Taylors Single Harvest 1969 - Port Wine

Taylor's Single Harvest 1969 - Port Wine is a fortified wine from the Port and Douro region that expresses the classic style and longevity associated with Taylor's. With a profile marked by elegance and depth, it reveals an intense mahogany color, with subtle olive reflections on the rim, a sign of its evolution in wood and its mature character.

On the nose, it displays great complexity and sophistication, with notes of wild honey, molasses, and buttery caramel, enveloped by hints of black pepper and cinnamon. More subtle hints of cigar box, dried herbs, and fresh mint also emerge, adding aromatic layers and a distinct character. On the palate, it is harmonious and precise, supported by a lively acidity that balances the richness of the flavors. Notes of dried figs, sultanas, apricot confit, and molasses stand out, in a broad, smooth, and persistent ensemble.

The finish is clean, luminous and lingering, with hints of ripe pear, mint and a subtle citrus touch. Versatile at the table, it can be enjoyed on its own at the end of a meal or paired with desserts featuring fig, almond and caramel. It also combines very well with cream, fresh strawberries or dried fruit. A Port of great distinction, reflecting the tradition and wine heritage of Porto and the Douro region.