Quinta do Côtto - Red Wine

Quinta do Côtto - Red Wine is a wine from the Porto and Douro region that expresses the classic and distinctive profile of this Douro origin. Made from the Tinta Roriz, Touriga Nacional, Touriga Franca, Sousão and Tinto Cão grape varieties, it reveals a carefully crafted composition that combines aromatic intensity, balance and structure. The selection of these traditional varieties contributes to a harmonious whole, where the freshness of the fruit and the presence of tannins are elegantly articulated.

According to available information, this wine was made with 100% destemmed grapes, fermented for 10 days in self-vinifying tanks and temperature-controlled stainless steel vats. This was followed by 15 days of skin maceration and malolactic fermentation, a process that helps define its structured and balanced profile. The aroma features intense notes of wild berries, giving it expression and character. On the palate, it is pleasant from a young age, with distinct but smooth tannins, while maintaining the potential to age in the bottle for several years thanks to its complexity and solidity.