Cartuxa - White Wine

Cartuxa - White Wine is a white wine from the Alentejo region, produced by Cartuxa from the Antão Vaz, Arinto, and Roupeiro grape varieties. These grapes, traditional to the region, contribute to the wine's balanced and expressive profile, reflecting the Alentejo wine character and the identity of the Eugénio de Almeida Foundation.

According to the available information, the vines are planted in granitic soils, an element that helps define the personality of this wine. After vinification, aging takes place for 9 months on fine lees, with regular bâtonnage, an oenological option that adds texture, greater complexity and depth to the whole.

The result is a white wine with the classic Cartuxa signature, designed to reveal elegance, consistency, and a careful expression of the grape varieties and terroir of the Alentejo region. Cartuxa - White Wine thus presents itself as a safe choice for those seeking a serious, harmonious white wine with an aging process that reinforces its structure and presence on the palate.